Wood-fired · Rochester, New York

The fire never went out.

Four pizzas. One oven. Ninety seconds each. We don't do more, because more would mean worse.

The four
Tue – Sun · 17:00 – 23:00

The oven was lit in the winter of 2019 and has not been cold since. Every crust that leaves it carries ninety seconds of that fire.

The wood-fired oven, burning

485 degrees — the fire's always burning here

Visit

Hours

Tue – Sun 17:00 – 23:00
Closed Mondays — the oven rests,
we don't tell it the truth.

Location

BIAVOLA
Rochester, New York —
exact address pending reality.

No reservations

Forty-two seats.
The line moves fast —
ninety seconds, remember.

Contact

Kambar — design & build
kambar231@gmail.com

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