Wood-fired · Rochester, New York
The fire never went out.
Four pizzas. One oven. Ninety seconds each. We don't do more, because more would mean worse.
The fourTue – Sun · 17:00 – 23:00
The oven was lit in the winter of 2019 and has not been cold since. Every crust that leaves it carries ninety seconds of that fire.
485 degrees — the fire's always burning here
Visit
Hours
Tue – Sun 17:00 – 23:00
Closed Mondays — the oven rests,
we don't tell it the truth.
Location
BIAVOLA
Rochester, New York —
exact address pending reality.
No reservations
Forty-two seats.
The line moves fast —
ninety seconds, remember.
Contact
Kambar — design & build
kambar231@gmail.com
Just a demo
BIAVOLA isn't a real pizzeria — this site is a design showcase. The oven, sadly, does not exist.